Thanks for trying my recipe..Oh yes,the water should be really warm and when mixed with caramel it should be just like water , not thick in any way.. Hope this helps and sure will update the caramel syrup photo when I make it next time. Kitchen Secrets
Thanks for trying my recipe..Oh yes,the water should be really warm and when mixed with caramel it should be just like water , not thick in any way.. Hope this helps and sure will update the caramel syrup photo when I make it next time.
ReplyDeleteKitchen Secrets
u said to be very careful so i just added hot water ( i made it in a rice cooker )
ReplyDeletethankyou....