Friday, April 5, 2013

2 min eggless cup cake

Refer "HOMELY FOOD" for the recipe here. i just loved the simplicity of the recipe and tried these in my oven safe bowls. They were almost doubled in size to my surprise.                                                                   

                                                                        3 tsp of maida
 3/4 tsp baking powder
1/8th tsp baking soda
1/8th tsp salt
2 tsp sugar
1 tsp vanilla essence
1 tsp cocoa powder
1 tsp drinking chocolate powder
1 tsp chopped cashew
1 tsp chopped almond
1 tsp tutti frutti
1 tsp oil
2 tsp milk

These cupcakes can be done very easily in no time, Just mix up everything well, bake and serve.

1.Mix up all the ingredients in a cup or bowl (that is oven safe). 

The mixture should be a bit thick as shown above, i added cashews, almonds and tutti frutti and replaced instant coffee powder(as in the recipe link) with a spoon of drinking chocolate.

2.Preheat the oven at 200deg temp for 10 min and bake the cupcakes at 180deg temp for 13-15 min. You will know when they are done by the texture and smell itself.

Remove the tray from the oven let cool for sometime and serve as it is. You will surely get surprised as it tastes so good as if you have spent a lot of time preparing it.

These can be made in any moulds (read ovensafe)

i also referred to the recipe here @ for the otg timings and temperature. she has a wonderful post about how to use an otg and the baking essentials for newbie bakers.

This post goes to "- Try my recipes & giveaway-" hosted by meena of  "HOMELY FOOD"

  bookmarked recipe event by pallavi and swathi of zesty southindiankitchen




  1. very good attempt sharanya

    pls put in comments when u link up in order to qualify for the give away

    hope u liked this two min cake

  2. deliicous n Love to have 1..

  3. I am yet too try out a microwave cake..

  4. ready in less than 10 min if u have a mircowave do try shobha ji